One thing that comes into mind when we someone say Kolkata is it’s ‘Rasgullas’. We relate Kolkata to various things that have helped it become what it is today and some of them are literature, food and it’s people. People in Kolkata have kept their traditions alive in the way they make their food even today. They love their food and it shows when you go to any eatery whether small or big. If you are from Bangalore and fed up of a busy routine, Kolkata is the best place for you to indulge in food and meet the fabulous people here. Just book your Bangalore to Kolkata flights so as to witness the things that make Kolkata a complete city. Here are few eating joints you must visit while in Kolkata.
Tiretta Bazaar: Head towards the Chinese Bazaar to fulfill all your hunger cravings. It’s best to come right on time in the morning before everything is finished. Dimsums, Momos, strings of sausage, fish ball noodle soup, pao and different other delicious treats are sold by sellers to make your breakfast experience enjoyable. While you’re grinding away, stop by the shop offering Chinese treats and products and find out about the historical backdrop of the community’s impact on the city.
Zeeshan’s Kathi roll: Kathi Rolls actually characterize Kolkata’s food, staying unique to the city while having other variations in different parts of the nation. Zeeshan’s rolls are modestly priced, and the best part is that they know how health conscious you are, so they’ll spare you the barrel of oil and other fillings of flavors. Egg tikiya roll is highly recommended as it is cushioned and smooth, compared with the fresh doughy surface of the paratha wrapping it.
Nahoum and Sons jewish bakery: This exemplary remainder of Kolkata’s decreasing Jewish community is an absolute visit in the city for a sweet treat that you can’t completely name as western. Home to brownies, rum balls, bread rolls and cakes, in case you’re searching for something light, the lemon puffs and jam tarts are highly recommended. They’re totally divine!
Regent, Chowringhee place: In case regardless you’re feeling peckish, head behind the legacy hotel, Oberoi Grand, and wind up at Regent, which doesn’t look as respectable as the name proposes. Their mutton biryani is justified regardless of an attempt however the main star of this place is the Kabiraji cutlet, a fried fish presented with chips. Maybe an Indian variety of the English Fish n’ Chips.
Kewpies, Elgin lane: Concealed in an shoddy corner, Kewpies is the spot to go to for a true Bengali dinner if you don’t have somebody who can treat you to a home-cooked feast. Served in terracotta utensils, devour the completely conventional Daab Chingri(prawns in coconut sauce), Mangsho (curry) and Malai curry chingri (prawns in fiery cream sauce). In case you’re searching for Bengali sustenance on a plate, simply decide on the thali.
Bohemian, Old Ballygunge: The starters, panch phoran chicken escalope and vodka drenched prawns are heavenly, succulent delights. Your primary courses have to be Gondhoraj Lime Bhekti and Aam Aada Bhekti . That is correct, it’s fine eating Bengali style!
With so many delicious options available to you in the sweet lanes of Kolkata keep an antiacid ready as you are definitely going to eat everything non stop. Book your tickets on the Bangalore to Kolkata flights in advance as it can cost you double or triple just a few days before flying.